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1、H ow the World Eats 牛牛文庫文檔分享 About Authorv IntroductionBryan Walsh ( 布 賴 恩 沃 什 ) 牛牛文庫文檔分享 Bryan Walsh is a senior writer for TIME m a g a z i n e , c o v e r i n g e n e r g y a n d t h e environmentand also, occasionally, scary diseases. He frequently writes news about the environment in addition
2、 to covering general interest and national stories. Previously he was the Tokyo bureau chief for TIME, and reported from Hong Kong on health, the environment and the arts. He live in Brooklyn.v Introduction 牛牛文庫文檔分享 v Introduction Background Information 牛牛文庫文檔分享 1、 Food Culture and National Identi
3、ty2、 the Exchange of the Diet3、 the Origin of the Diet4、 the Deterioration of the Food CultureDiscussion: How to EatContentv Content 牛牛文庫文檔分享 Food Culture and National Identity 牛牛文庫文檔分享 The Japanese generally love raw fish. The Japanese food is fastidious about the original taste and flavor, and t
4、oo much seasoning is not advocated, use delicate give first place to. 牛牛文庫文檔分享 The Mongolian prefer meat and dairy food, especially like mutton. They usually eat with t h e i r h a n d s , b u t sometimes with knives and forks. They often put the whole piece of meat in the boiling pot, scoop out ti
5、ll medium rare and then eat with hands or knives. In general, most o f t h e m h a v e a b i g appetite. 牛牛文庫文檔分享 French dish is famous for its variety and freshness of material, elegant design of tableware and abundant types of dishes. The staple foods include all kinds of bread, while the side di
6、shes vary from roasted gooses to special escargots with delicious cheese, salad and 牛牛文庫文檔分享 The main courses in Arab countries are a kind of large flatbread and hand pilaf. They mainly eat beef and mutton, and meanwhile, they are sweet lovers and nondrinkers. 牛牛文庫文檔分享 the Exchange of the Diet 牛牛
7、文庫文檔分享 The globalization of diet culturevs 牛牛文庫文檔分享 culture and global exchangeSo, a lot of what we think of as deeply rooted cultural traditions are really traceable back to global exchange. 牛牛文庫文檔分享 homogenizationIn the era of instant communication and accelerated trade,those cultural exchanges
8、have exploded,leading to something closer to cultural homogenization. 牛牛文庫文檔分享 the Origin of the Diet 牛牛文庫文檔分享 Its important to remember that the first purpose of food is to keep us alive. 牛牛文庫文檔分享 But eating culture has its development process. In earlier times, people lived nature of economic l
9、ife, self-sufficiency. 牛牛文庫文檔分享 There was a very important interconnection between eating 牛牛文庫文檔分享 With the development of economy and technology , foods become more and more diversity, and people can choose foods more and more. 牛牛文庫文檔分享 people are getting more and better nutrition from the meals
10、 , and they keep them in good balance . Or they can get together to taste delicious delicacies in the world 牛牛文庫文檔分享 the Deterioration of the Food Culture 牛牛文庫文檔分享 Deterioration 牛牛文庫文檔分享 With the progress of our society, the family size is smaller and smaller, full-time housewife is almost disapp
11、ear, therefore, no one will cost a lot of time to do the traditional food, instead of fast food. At the same time, parents complain that they make traditional dishes, but the kids wont eat them. They want the things they see on television. 牛牛文庫文檔分享 On the other hand, in many Middle Eastern countrie
12、s, extended families still live together, and women stay in the home preparing the kinds of traditional meals that women elsewhere no longer can. 牛牛文庫文檔分享 While Muslims fast from sunup to sundown, Ramadan nights are marked by calorie-heavy indulgence. “The level of food consumption is much higher t
13、han during ordinary months,” says Sami Zubaida, co-author of the book Culinary Cultures of the Middle East. 牛牛文庫文檔分享 CRISIS Yet while we might indeed must clean up the worst of the fast-food excesses, trying to preserve the diets that keep us both culturally and physically healthier, no one pretend
14、s were ever going to turn back the clock entirely. “Nobody has time anymore,” laments Harvards Wastson. “Not even the French.” 牛牛文庫文檔分享 Japanese At a trim home in northwest Tokyo, homemaker Estsuko Shinobu, 60, prepares a proper Japanese lunch, using fresh ingredients she bought that morning at the
15、 nearby supermarket. She serves dishes arranged on an individual tray just so, down to the direction of each set of chopsticks. She looks happy, even serene as she works. But when asked whether she has passed these skills on to her daughter, she sighs. “Of course not,” she says . “ Shes far too busy
16、 for this.” 牛牛文庫文檔分享 Discussion: How to Eat 牛牛文庫文檔分享 v Discussion: How to Eat 牛牛文庫文檔分享 1、 Form a healthy eating habitsForm a healthy eating habits such as breakfast satisfied, lunch well, dinner less more green vegetables and less greasy to make the body get the normal development and maintain a
17、healthy state. 牛牛文庫文檔分享 more vegetablesless meat 牛牛文庫文檔分享 Form a healthy habit should start from the children 牛牛文庫文檔分享 2、 Learn to protect our food cultureFood and diet are the cornerstones of any culture , one of the most reliable symbols od national identity. 牛牛文庫文檔分享 For example, we should le
18、arn our table manners and dining etiquette 牛牛文庫文檔分享 牛牛文庫文檔分享 About Authorv IntroductionBryan Walsh ( 布 賴 恩 沃 什 ) 牛牛文庫文檔分享 Bryan Walsh is a senior writer for TIME m a g a z i n e , c o v e r i n g e n e r g y a n d t h e environmentand also, occasionally, scary diseases. He frequently writes news
19、about the environment in addition to covering general interest and national stories. Previously he was the Tokyo bureau chief for TIME, and reported from Hong Kong on health, the environment and the arts. He live in Brooklyn.v Introduction 牛牛文庫文檔分享 Food Culture and National Identity 牛牛文庫文檔分享 cultu
20、re and global exchangeSo, a lot of what we think of as deeply rooted cultural traditions are really traceable back to global exchange. 牛牛文庫文檔分享 people are getting more and better nutrition from the meals , and they keep them in good balance . Or they can get together to taste delicious delicacies in the world 牛牛文庫文檔分享 v Discussion: How to Eat 牛牛文庫文檔分享
世界美食飲食文化飲食差異餐桌禮儀PPT課件
